Menu Plan Monday 8/29/11

Sunday, we made a family outing to the orchard and a farm stand and came home with lots of fresh produce. Needless to say, this week's menu will be making use of peaches, tomatoes, corn, peppers, squash, green beans, and eggplant (I haven't had much experience with this one).

Breakfast:

• Eggs & toast
• French toast
• Egg sauce over toast
• Oatmeal
• Breakfast burritos (eggs, turkey sausage, cheese)

Lunch:

• Tuna salad on toast
• Bean & cheese quesadillas
• Grilled turkey & cheese sandwiches
• Pasta salad
• Baked potatoes & beans

Dinner:

• Cheeseburger pasta 
• Slow-cooker Italian chicken & veggies
• Lemon-pepper tilapia w/garlic butter green beans
• Chicken tortilla soup
• Grilled chicken & vegetables (yellow squash, eggplant, corn)

Baking:

• Banana muffins
• Zucchini bread