Cinnamon Crisps

Nasoya Round Wraps were on manager's special for $0.99 last night so I picked them up knowing I could find something to do with them. After searching Nasoya's website, I found several recipes I'd like to try but the only one I had the ingredients on hand for were the Cinnamon Sugar Crisps. You could easily make these with cut-up flour tortillas also but the wraps are much thinner.

Ingredients:

Nasoya Round Wraps

Cinnamon sugar

Cooking spray or oil to brush on

Preheat oven to 400 degrees. Lay wraps out on cookie sheet. I could fit 12 without overlapping.

Lightly spray with cooking spray or brush oil onto wraps. Sprinkle with cinnamon sugar.

Bake at 400 for about 5 minutes or until bubbly and just starting to turn golden. They will continue to crisp after removing from oven.

Enjoy! 

These would be super yummy served in a bowl with a scoop of vanilla ice cream 

and drizzled with hot chocolate sauce.